Cabbage Stir Fry

Time to see if this Early Jersey Wakefield cabbage is ready to eat:

Sliced it open, it is not filled out as I would have liked or expected – the head did feel pretty firm when I squeezed it before harvest.

This tiny cabbage still made a very good stir fry, with an entire onion and garden garlic thrown in. I always like to use some sesame seed oil when stir frying – it has such a nice smoky way about it. We added Kikoman stir fry sauce and served it on La Choy chow mein noodles. (It was half eaten when I remembered to take a pic – Blog life!) This may not be the best pic, but the stuff was very good. It is the first time I stir fried only cabbage, but only because all of the other goodies like squash and peppers aren’t done yet, or even planted for that matter.

Dinner Time Again

Originally published Summer 2011

Dinner time –

It doesn’t get much better.  (I did add a bit of sliced, roasted beef so as to please the rest of the household – and I serve stir fry on a bed of chow mein noodles.)